Artisan Dark Chocolate – Earth Loaf

Fresh loaf

Artisan dark chocolate produced locally

 

An invite to an organic  chocolate tasting and a 1 hour drive led me to a quaint cafe at Indiranagar where the tasting was held. A nice breezy evening and conversation over some tea and chocolate made me forget all about the horrid Bangalore traffic. We were all seated in a room and watched David and Angelika educate us about their passion - Earth Loaf.

Earth loaf makes  artisan raw chocolate and  tea infusions. I was surprised to sip on a glass of pure raw cacao beans infused in hot water that tasted good to my liking. David explained that it is a good energizer and a perfect post lunch drink. Earth loaf also has a blend with Assam tea leaf and cacao beans. David and Angelika come from the background of cocktail mixing. Their true calling for raw organic food lead them to experiment with chocolates. Earth loaf is based out of Mysore and currently David is busy training two women who come to work with him from a nearby Village. It took about two years to source and make their own machinery to produce the finest quality of handmade chocolate, right from scratch. David believes that chocolate is addictive due to its sugar content and he wants his customers to experience the opposite in his product. He believes that by adding minimum amount of coconut sugar, he is giving a pure taste of cacao rather than a sugar overload. David believes that it is more sustainable to go local (Indian) rather than sourcing it from abroad even though he may be tempted to. The raw materials are all procured from South and the ingredients used are minimum.

After all this talk about raw chocolate and cacao beans, many of you must be wondering that what is cacao beans….

Cacao beans are a source of all things chocolate. Cacao beans contain phenylethylamine (PEA), an antidepressant that stimulates the body’s adrenaline and dopamine levels for a dose of happy feelings. So now you know the reason why chocolate makes us happy ;)

Cacao beans may look like an almond and comes with a thin skin covering. This skin can be removed by hand or soaked in warm water to discard the skin.  Large processing house use  machine to remove the skin covering, David built his own machinery to remove the skin.  These beans are then crushed and are called cacao nibs, which is used as a garnish  or are processed into making chocolates. Cacao beans is particularly found to be very healthy for its flavonoid content. The darker the chocolate the better flavonoid content is has, which helps to prevent diseases Cancer and Alzheimer.

How is earth loaf chocolate different from the conventional dark chocolate?

Earth loaf chocolate is made with minimum ingredients and doesn’t contain any milk solids. This chocolate is  made from pure raw cacao  and is also vegan. Most of the conventional chocolates are so highly processed that they tend to lose their nutrients and antioxidants. More on raw chocolate and coconut sugar.

Earth loaf

Raw chocolate with cacao nibs and coconut sugar sprinkle.

 

Earth loaf 1

Pure and handmade chocolate

 

David says that he is trying to set a trend as it is one of its kind in India. I liked the idea of tasting raw cacao and coconut sugar in my chocolate. Right now, I’m enjoying my  chocolate with a glass of wine :)

 

Earth Loaf products will be soon available on i2cook.com. You can also shop at their online store.

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3 Comments on “Artisan Dark Chocolate – Earth Loaf”

  1. Nimita says:

    Everything about this chocolate looks so wonderful, Megha!
    But I’m curious about this Cacao bean tea. Do tell me about the process. Would it be the same with cacao nibs? The nibs are just the beans pounded down, right?
    Ah, I might just buy me some raw chocolate now :)

  2. This chocolate looks amazing! What crazy person first looked at a cacao pod and thought wow There will be great stuff coming out of that. 😃


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