Press/Mentions
Thank you people for the mention 
- An exclusive interview with SupportBiz by Priya Iyer – Dec 2012
- i2cook store & product review in Time out Bengaluru by Charulata Pirich – Nov 2012
- i2cook salad dressings featured in Hindustan Times by Sonal Ved – oct 2012
- i2cook products being featured in TOI under talent hunt by Rashmi Uday Singh – Aug 2012
- Readers recommend i2cook products & bottled desserts in TOI by Rashmi Uday Singh – July 2012
- An exclusive interview on how i2cook evolved by Tanya Munshi – June 2012
- A luxury magazine interviewing Megha, about organic food being a luxury in India - by Alisha Fernandes – June 2012
Megha, avid blogger and the brains behind i2cook organic products says, “Organic is not a luxury, but a necessity, however, considering that the growth of organic farming is yet to receive mass acceptance and the requirements of following this path are not inexpensive, the end cost to the consumer is high. Hence, it is a luxury currently in India, and still must grow into a way of life. Once we reach an ‘organic’ mindset, the prices will definitely fall.”
- Pink mustard mentioned in Times of India – crest edition. Rushina Munshaw Ghildiyal likes our pink mustard and we like her too – April 2012
- Shahi Tukra, our bottled dessert featured in Mumbai Mirrior by Sonal Ved – April 2012
- Times Food Guide (Mumbai) – listing for products, page 178
- Inonit – listing for products and bottled desserts
