Sweet Corn, Red Pepper, Gerkin & Green Olive Salad

As the name suggests, the ingredients are not tough to guess. It is simple and easy to make any time and anywhere.The entire combination of veggies is cruncy and refreshing.

Gerkin is a fruit similar in form and nutritional value to cucumber. They are usually picked when 4 to 8 cm (1 to 3in) in length and pickled in jars or cans with vinegar (often flavored with herbs, particularly dill; hence, “dill pickle”) or brine to resemble a pickled cucumber.In India we have a wide range of spicy pickles and pickled gerkins are not in use in many households.
The ones that I have used, are flavored with yellow mustard. You can use gerkins without any flavoring too…

1 cup sweet corn
1 cup chopped red pepper
1/2 cup gerkins
1tbs green olives
1tps red wine vinegar
2tps olive oil
1/2 tps pepper
salt to taste
cilantro & mint for garnish

Mix all the ingredients in a bowl and garnish with cilantro and mint. Serve at room temperature or cold.

This is my submission to this week’s Souper Sundays hosted by Deb.

One Comment on “Sweet Corn, Red Pepper, Gerkin & Green Olive Salad”

  1. Debinhawaii says:

    I love how fresh, tangy and delicious this salad looks! Thanks for sending it to Souper Sundays–I hope to have you back. ;-)Aloha,Deb

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s