Posted: October 9, 2014
I love to shop home products online and one such website that I had stubble upon couple of months ago was The Home Label by Sussanne Khan. I find their products unique and well curated. Last week the home label team sent me some lovely products for this festive season. I used the cake stands to display my desi cardamom style cupcakes and the Moscow mule mug for my badam milk. The gorgeous copper body and brass handle mule mug is usually used to serve alcoholic beverages. This mug tends to keep the beverage chilled for a longer period of time and I think they can work great as beer mugs. This mug holds about 500ml. I also use this mug to drink water as copper is know to have great health benefits.
I’m a firm supporter of DYI. Most of my mayo, sauces or jams are all homemade by me or my friends. This festive season, I’m planning to serve some traditional drink and I thought of serving my guests some chilled badam milk. I detest store bought badam powder as they lack the pureness and are overly sweet. I recently checked the ingredients of one of the well known brands in India and it contained about 80% sugar only. It is the most easiest thing to make at home and I recommend you try this once. You can refrigerate badam powder in fridge for about two months or freeze it for 6 months. I tend to add a little turmeric powder (haldi) in my badam milk to give that nice appealing colour and like our grandma said “haldi is good for you”.
200 gms blanched almonds & lightly roasted
3 tbs raw sugar (you can add more if you like yours sweeter)
2tsp cardamom powder
few strands of saffron
1 tbs chopped pistachio (optional)
- Grind almonds, sugar and cardamom until fine powder. Over grinding may turn into a paste.
- Pour in a dish & mix some saffron and pistachio.
- Pour the powder in an air tight container and store it refrigerated.
For making badam milk
Add a teaspoon or two of the badam powder to a glass of milk. Add some sugar if required. Add a pinch or two of turmeric powder for a soothing effect.
I’m already in my high spirits after a sip of badam milk in my mule mug this festive season!