About The i2cook logo
The i2cook logo has been conceptualized giving importance to the consumer of our products represented by “I” and the fork that brings in the element of “cooking” or “eating”. The leaf leg for 2 denotes i2cook’s commitment to organic cuisine and organic ingredients that we use to create our products.
Tag Line: ‘Inspires you to Eat Healthy and Tasty’
The tag line is represented in everything that our consumer eats or cooks when they consume our products. Healthy is generally at a tangent to tasty food and hence we bring both together in our product by providing nutrient rich organic products that are healthy and yet tasty while consumed.
Our mission is, “To create healthy people by consistently adding organic taste in their life.”
To create organic share holder value at a healthy pace while providing ethical and professional service to our customers. We at i2cook will create tasty products from healthy ingredients that we test on ourselves before we convince consumers to believe in our products.
I’m Megha, who loves to cook . There are so many inspiring cooks and one day I would like to be like them – i2cook ;).
Cooking for me is a passion and best when it’s made simple….
I’m an explorer in this space and I love to explore through cooking, traveling and interacting with people of similar interests.
Why a food blog?
Food is always on my mind. Food blog reminds me to consistently improve myself as a cook and inspires my curiosity for food as a subject. Your comments and little words of appreciation will encourage me to push myself harder and to try different recipes that I would explore to quench my passion and curiosity.
My recipes are made with the intention of being mostly gluten-free and organic. Innovating and experimenting with new ingredients gives me a high!
Going the Organic way…..
I was exposed to the concept ‘Organic’ and it’s benefits in the year 2006 in Auroville when I was interning there as an Architect. Due to lack of attention or interest the concept only remained at the back of my head. I was again reintroduced to the concept in January 2011 at the Farmers Market. Since then I’m slowly transiting to organic produce. It’s a choice that I’m gradually making.
What I do?
The blog primarily started off as a recipe blog and is gradually growing into a brand for handmade bottled products. I occasionally indulge in some bottled desserts. I’ve also started a new section called Reviews – reviewing new products & restaurants.
Coral – Dinner club
I’m a self-taught chef who loves to indulge in cooking from various regions of the world. The dinner is hosted by my husband and I. You can view the FB page or visit Coraldinner website for more information.
i2cook cooking classes focuses on getting basic things right! We dish simple dishes from dips to sauces and also learn preservation techniques. At the end of the class we also love to network with each other.
Would love to hear from you, itoocook AT gmail DOT com
All images and content belong to i2cook unless specified. If you would like to use any of the images or content, kindly email me or give a link to this blog.