Sugar industry in India is one of the largest industry after textiles. Manufacture of sugar involves a series of processing and can be a little complicated as compared to jaggery. Jaggery, on the other hand can be produced in small batches and has simple production. Maharashtra, Uttar Pradesh, Bihar and Tamil Nadu are the leading manufacturing states in India. Jaggery follows 3 steps:
- Juice extraction
- Filtration & Boiling
- Molding, Cooling & Packing
Sugar and jaggery contain mainly sucrose, expect jaggery contains traces of mineral salts, iron & fiber. Most of the jaggery comes from remote rural places and reach the market through agents. There is one industrial use of jaggery, and that is in the manufacturing of rum. Karnataka is the only state which is set to become the first in the country to produce high quality rum from jaggery. Three cheers for rum drinkers 😉
Most of the processing house follow their set of proportions and heating technique and may differ from one another. The photo log should give you a clear picture of the jaggery production.
Jaggery is available in gold or dark brown shade. Gold jaggery uses some amount of chemical to showcase an attractive colour. A lot of commercial jaggery producers believe that the gold colour is what attracts the consumers.
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