Buckwheat Waffles (gluten-free)

 

Buckwheat waffles are our new current favourite and we love to add some i2cook coconut sugar for a healthy twist. Buckwheat flour is a healthy and nutritious flour which works great for baking too. It is a good source of fiber and can substitute all-purpose flour any day!

This tried and tested recipe (several times) calls for all unrefined ingredients. Top these waffles with some fresh cut fruits, peanut butter or drizzle some organic honey for some extra yumness!

Ingredients

Makes 8 medium sized waffles

120 gms organic buckwheat flour

1 tbs coconut sugar

1 tsp baking powder

1 tsp baking soda

1/4 tsp rock salt

4 tbs melted coconut oil or butter

1 large egg

1 1/4 cup of buttermilk

 

Procedure

Pre-heat your waffle maker. Meanwhile, measure and mix all the ingredients well. Pour the waffle batter on greased waffle maker. Allow it to cook until crisp or done depending on your liking. Serve warm with your favourite topping. Served ours with some organic honey, coconut sugar, homemade butter, walnuts and pomegranate.

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