Gluten-free banana bread using i2cook’s coconut sugar

Banana bread 1 My all time favorite snack is banana bread. It is not only easy to make but it is so tasty and healthy! The best part about banana bread is that you can always play with different ingredients. I usually make banana bread with whole wheat flour. This time, I wanted to try the gluten-free version by using millet flours that were lying in my pantry for sometime. I’ve made this bread couple of times as this particular recipe has become one of my new favorite. I’ve used two types of millets – pearl and amaranth. The addition of almond meal gives this banana bread a nice texture and a nutty taste. Coconut oil is something that I love using in my banana bread as it imparts a pleasant aroma and is also an healthy option when compared to butter. More about coconut oil here and coconut sugar here.

Ingredients

75 gms finger millet flour or ragi

75 gms amaranth flour

50 gms almond meal

1 medium sized or two small over ripe banana, mashed

80 gms coconut oil (some extra to grease the pan)

80 gms coconut sugar

1 egg

1 tsp baking soda

a pinch of salt

few pieces choco chips or cocao nibs (optional)

Procedure

  1. Preheat the oven at 160 degree centigrade and grease a 8 by 4 inch loaf pan or equivalent.
  2. Sieve the flours along with baking soda and salt.
  3.  Add coconut oil, coconut sugar and beat until mixed well. Add egg and lightly beat.
  4.  Combine the dry and wet ingredients (with mashed banana) and mix some choco chips gently with the help of a spatula.
  5.  Pour the mixture into the greased pan and  bake for about 45 minutes or until its done based on your oven settings.
  6. Allow it to cool on a wire rack for about one hour before slicing.

Banana bread 2

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What is a low-GI diet?

Diabetics has been on a  rise and it is essential that we start looking at what we eat in a more organized manner. Today’s lifestyle demands us to focus on our health and take pre-cautionary measures before its too late. I had spoken about GI with regards to natural sugars before and now I will be talking about it more in detail . GI is a term most often used by nutritionist but in today’s date and it has become important for a layman like us to understand the importance of it. Following a low GI diet for a healthy living will help you  keep your glucose level in check.

Glycemic index (GI) is a measurement of how quickly sugars from food enter your blood as glucose. High GI results in high levels of blood glucose and low GI results in slower absorption of glucose with fewer changes in blood glucose levels. The GI ranking is from 1-100. 

Apart from regular exercise, food plays a vital role in keeping us healthy. Today’s post is about low GI foods that are beyond natural sugars. Everything that we eat contains some amount of sugar in them.

Why do I need a low-GI diet?

A low GI diet ensures that you are a more active person. The lifestyle that we have right now as compared to our ancestors is not the same. Our grandparents may seem active even at the age of 80 but there is no guarantee that the same genes will carry on to us. The reason is very simple – lifestyle and introduction of packaged products to make these products last long has become a part of our daily diet. The carbohydrates that our ancestors ate were to basic beans and rice which made it easier from farm to plate due to the lack of refrigeration or processes packaged products. As a result, most of the food that we eat like pizza, burgers, cakes contains the sorts of carbohydrates that break down quickly and release their sugars rapidly into the bloodstream. However, consuming low GI foods will help us keep fit and active.

Risk of consuming high-GI foods

  •  Weight gain – high GI foods will make you hungry and more likely that you will want to eat again. It also causes blood sugar levels to rapidly rise and fall, which in turn results in craving for sugary and fatty foods. In both cases insulin’s main role is to promote fat storage, which means that the more insulin you have in your body,  you are storing excess calories in your body.
  • Food cravings and lethargy
  • Lack of concentration
  • Diabetics
  • Heart disease
foxtail salad

Foxtail millet salad loaded with veggies works best for a busy afternoon meal at work.

 

A low GI diet can help

  • Obtain a high fibre diet by consuming rolled oats, leafy vegetables, fruits.
  • It is naturally more filling and makes you feel full for a longer period of time. Consuming nut butters like peanut butter or cashew butter keeps you full for long.
  • Vegetables and fruits are  rich source of  nutrients and can help fight diseases.
  • Higher in essential vitamins,minerals and antioxidants will help your immune system stay strong and healthy.

How to follow a simple low GI diet?

A low GI diet is not that difficult to follow. In India, it is much easier to achieve this as we cook our own food (most of the time).

  • Eat different types of fruits and vegetables about 6-7 servings per day as per your liking. Although, some fruits and vegetables may contain high GI, in relaity when eaten in normal quantities they contain small amount of carbohydrate that they have little or no measurable effect on blood sugar levels.
  • Eating whole grain foods and cereals with low GI like whole wheat or ragi breads or cookies
  • Unpolished rice pulses or lentils
  • Nuts and seeds are a great source of essential fatty acids. If you think that nut butters are fatty, think again.
  • Eating  fish or seafood 2-3 times a week is a good source of omega 3.
  • Eating lean meat or chicken, minus the fat and following healthy cooking styles like grilling or barbecuing is best way to enjoy meat and control your GI.
  • Snack on low GI foods like fruits, ragi/millet chips or crackers, coconut sugar biscuits or low fat yogurt.
  • Replace sugary, packaged drinks with fresh fruit juices or tender coconut water
spirulina pasta 2

Pasta has a low GI if made from wheat and also depends on the shape, thicker the pasta, lower the GI

Following simple steps and taking tab of what you eat can help you a long way. GI-diet is not a fad but a scientifically proven theory. Taking smaller steps and planning your meal by swamping basmati rice with millets or white bread with whole wheat bread will help. Pasta also has a low GI if made from wheat and also depends on the shape, thicker the pasta, lower the GI. Al-dente is the best way to eat pasta and maintains its low GI. The longer you cook the higher the GI it has.

 

My first bread

Opting for whole wheat bread is a better choice. Baking your own bread is an even better option.

GI and GL for Common Foods
Food GI Serving Size Net Carbs GL
Peanuts 14  4 oz (113g) 15 2
Bean sprouts 25  1 cup (104g) 4 1
Grapefruit 25  1/2 large (166g) 11 3
Pizza 30  2 slices (260g) 42 13
Lowfat yogurt 33  1 cup (245g) 47 16
Apples 38  1 medium (138g) 16 6
Spaghetti 42  1 cup (140g) 38 16
Carrots 47  1 large (72g) 5 2
Oranges 48  1 medium (131g) 12 6
Bananas 52  1 large (136g) 27 14
Potato chips 54  4 oz (114g) 55 30
Snickers Bar 55  1 bar (113g) 64 35
Brown rice 55  1 cup (195g) 42 23
Honey 55  1 tbsp (21g) 17 9
Oatmeal 58  1 cup (234g) 21 12
Ice cream 61  1 cup (72g) 16 10
Macaroni and cheese 64  1 serving (166g) 47 30
Raisins 64  1 small box (43g) 32 20
White rice 64  1 cup (186g) 52 33
Sugar (sucrose) 68  1 tbsp (12g) 12 8
White bread 70  1 slice (30g) 14 10
Watermelon 72  1 cup (154g) 11 8
Popcorn 72  2 cups (16g) 10 7
Baked potato 85  1 medium (173g) 33 28
Glucose 100  (50g) 50 50

The table  shows values of the Glycemic Index (GI) and Glycemic Load (GL) for a few common foods. GI’s of 55 or below are considered low, and 70 or above are considered high. GL’s of 10 or below are considered low, and 20 or above are considered high

Read More http://nutritiondata.self.com/topics/glycemic-index#ixzz30XN8MWEo

GI ratings for some of the popular foods.

i2cook.com sells some of the low GI products like coconut sugar, rolled oats, millets etc.

 

grilled chicken 3

Grilling lean meats like chicken is a more healthier option.

Disclaimer: the above research has been done some through personal experimentation and online research. If you are diabetic, I suggest you consult your doctor for low GI diet.

Resources

http://www.lowgidiet.net/