It’s winter time, well technically in Mumbai too…. It’s pleasant and the best part is that a you don’t have to cover yourslef up from top to bottom. December and January are the only two graceful months of pleasant weather in contrast to the humidity.
Winter is also the time for some delicious soups and it is the best way to hydrate yourself too. I found this recipe here and liked it instantly. The soup is a meal by itself and one bowl can really fill you up!
1/2 cup arborio rice
1tbs olive oil
2 medium sized potatoes, sliced
1cup fresh or frozen peas
2tsp crushed garlic
2tbs finely chopped parsley
4cups water or broth
salt & pepper to taste
2 hard-boiled eggs (optional)
Heat some oil in a skillet, and roast the rice until gloden brown; this will help the rice to cook faster and give it a nice nutty flavour too. Keep aside.
Heat oil in a pot and add crushed gralic, cook for about a minute and let it not turn brown. Add potatoes and allow it cook for a minute. Add parsely and mix well. Now add rice, peas, nutmeg, water or broth and salt and pepper to taste. Bring the soup to a boil and then simmer the stove to medium and cook for 15 minutes. Serve hot with toast or egg or both. Serves 2.
This is my submission to this month’s No Croutons Required – Rice, hosted by Lisa’s Kitchen, to Souper Sundays, hosted by Kahakai Kitchen, to Soup Recipes, hosted by My Culinary Creations and to Winter Warmers, hosted by The Veggie Hut.