PB energy bites

???????????????????????????????????? Snacking is one of the best way to stay fit and  sharing with you this super easy recipe. This recipe is especially good for women as it contains  essential nutrients like Iron from dates, Vitamins from sunflower seeds , Protein from i2cook peanut butter, Essential fatty acids from cacao nibs and Calcium & Fiber from chia seeds. The good news is that these energy boosters can be customized to your liking. You can add chocolate chips, walnuts or any kind of ingredient that you like.

Ingredients:

200 gms dates, pitted

2tbs i2cook peanut butter

1tbs cacao nibs

1tbs roasted sunflower seeds

1/2 tbs chia seeds or flax seed powder

Procedure:

  1. Pulse the dates in a blender into fine pieces so that it has enough stickiness to roll into a ball
  2. In a bowl mix all the ingredients along with dates
  3. Roll into a ball of desired size
  4. This can be stored in an air tight container for a week or refrigerated for a month. Yields about 15 medium sized pieces.

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Gluten-free banana bread using i2cook’s coconut sugar

Banana bread 1 My all time favorite snack is banana bread. It is not only easy to make but it is so tasty and healthy! The best part about banana bread is that you can always play with different ingredients. I usually make banana bread with whole wheat flour. This time, I wanted to try the gluten-free version by using millet flours that were lying in my pantry for sometime. I’ve made this bread couple of times as this particular recipe has become one of my new favorite. I’ve used two types of millets – pearl and amaranth. The addition of almond meal gives this banana bread a nice texture and a nutty taste. Coconut oil is something that I love using in my banana bread as it imparts a pleasant aroma and is also an healthy option when compared to butter. More about coconut oil here and coconut sugar here.

Ingredients

75 gms finger millet flour or ragi

75 gms amaranth flour

50 gms almond meal

1 medium sized or two small over ripe banana, mashed

80 gms coconut oil (some extra to grease the pan)

80 gms coconut sugar

1 egg

1 tsp baking soda

a pinch of salt

few pieces choco chips or cocao nibs (optional)

Procedure

  1. Preheat the oven at 160 degree centigrade and grease a 8 by 4 inch loaf pan or equivalent.
  2. Sieve the flours along with baking soda and salt.
  3.  Add coconut oil, coconut sugar and beat until mixed well. Add egg and lightly beat.
  4.  Combine the dry and wet ingredients (with mashed banana) and mix some choco chips gently with the help of a spatula.
  5.  Pour the mixture into the greased pan and  bake for about 45 minutes or until its done based on your oven settings.
  6. Allow it to cool on a wire rack for about one hour before slicing.

Banana bread 2


Roasted Bell Pepper Dip

roasted bell pepper

This recipe is sure a keeper! It is  easy to make for any occasion or for snacking.  This dip can be had with pastas, crackers or can smeared on your sandwiches.

Ingredients

1 large red bell pepper

1tbs green olives, chopped

1tbs capers

5-6 basil leaves, chopped roughly

2tbs olive oil

salt and pepper to taste

  • Roast  bell pepper on the stove top or oven. Discard the skin and the seeds. Chop roughly.
  • Blend in all the ingredients into a course paste or use a mortar pestle.
  • Spoon the prepared paste into the serving bowl and drizzle some olive oil on top.
  • This dip can be refrigerated for about a week. Serves 2.

You might also like Fig Olive Tapenade,  Mexican Seven Layered Dip

Whole Wheat Seed Cracker