Introducing i2cook’s Spicy Peanut Butter

Spicy peanut butter

 

Spicy peanut butter is the new addition to i2cook family of organic products. After all the hoopla over the peanut butter, at i2cook we introduced something more suitable for the Indian palate. The idea of creating a spicy version of peanut butter was to make it more versatile as a condiment which can be used in both Indian and Western cooking. The best part about this product is that it is made with no added oil.  The combination of peanuts and spice is something we Indians have brought up with and you can’t go wrong with the combination right!

Spicy peanut butter can be used to make Thai dishes like Thai peanut dip, pad Thai or chicken satay. It is also great with khakara (Indian crackers) or you could also make peanut chutney by grinding it with some coconut. Since, it is in the wet form, you don’t have to add extra ghee or oil to moisten. You could eat it directly with your dosa, idli or chapathi. It is also great as a spread to make rolls of your desired filling. Needless to say that our spicy peanut butter is also great as a spread for sandwiches.

 

Spicy peanut butter

A note on peanuts: The peanuts are sourced from an organization which believes in  organic farming and practises multi-cropping and crop rotation to preserve soil fertility. Since there is absolute no use of pesticides, the farmers use neem and cow urine to keep the pests at bay. 

 

Our spicy peanut butter is available on our online store i2cook.com and in other stores too.

 

Spring roll

Recipe for Thai peanut dip

10ogms of spicy peanut butter

1tbs of soy sauce

1tsp of coconut or palm sugar

 

Mix all the ingredients together and add some water for a thinner consistency. Serve at room temperature with spring rolls. You could also use this as a dip to serve with some sliced cucumbers and carrots.

 

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Asian style lettuce wraps with peanut butter & ginger sauce

lettuce wraps 2

Peanut butter is versatile. My last recipe, grilled chicken with warm peanut butter sauce was a killer with my friends and family. Peanut butter can so easily make any Asian dish taste good. I can think of so many good uses of using peanut butter in Asian cooking like satay sauce, pad thai or a salad recipe that I’m going to share in my post today.

If you’re not a peanut butter fan like me, spiking your peanut butter with some palm sugar or coconut sugar and bird’s eye chilli can do wonders! If your basic sauce is ready, you can add pretty much anything that you like to this sauce.

These little lettuce wraps are just right for a healthy light meal or serve them up as a snack or starter.  It is a vegan recipe and you could also make it raw by negating the tofu. This salad is a  colourful and fun way of enjoying your veggies!

lettuce wraps

Ingredients:

6-8 Lettuce leaves, cleaned, dried and of desired size

1 big carrot, julienned

50 gms tofu, shredded (optional)

50 gms sprouts

1tbs peanut butter (I used i2cook’s peanut butter)

1 bird’s eye chilli, chopped finely

1 tsp soy sauce

1/4 tsp grated ginger

2 tsp palm or coconut sugar (I used i2cook’s coconut sugar)

juice of half a lime

salt to taste (if required)

basil & roasted peanuts for garnish

Procedure:

  1. Combine the carrot, tofu, chilli and sprouts in a bowl.
  2. Mix peanut butter, soy sauce, sugar, ginger and lime juice. Add a teaspoon of water and mix well. Refrigerate for 30 minutes.
  3. Place this mixture on each lettuce piece and garnish with basil, peanuts. Serve immediately.
  4. Alternatively lay out the ingredients and allow everyone to assemble their own. Serves 2-4.

More recipes on peanut butter

lettuce wraps 1